TOP NOTCH CATERING SERVICE

THE LALA PACKAGE 

• 1 Entrée Buffet- Limited Menu *
• 2 Starch
• 1 Vegetable
• 1 Salad
• Assorted Dinner Rolls and Butter
• Paper Products included

THE MAMIMI PACKAGE 

• 2 Entrée Buffet- Limited Menu #
• 2 Starch
• 1 Vegetable
• 1 Salad
• Assorted Dinner Rolls and Butter
• Paper Products included
• Chaffers
• Serving Utensils Included

THE INDULGE PACKAGE 

• 2 Entrée Buffet
• 2 Starch
• 1 Vegetable
• 1 Salad
• Assorted Dinner Rolls and Butter
• Choice of Veggie Platter, Fruit Platter or Cheese & Sausage Platter
• Paper Products included
• Chaffers
• Serving Utensils Included

FRANKIES ULTIMATE PACKAGE 

• 2 Entrée Buffet
• 2 Starch
• 1 Vegetable
• 1 Salad
• Assorted Dinner Rolls and Butter
• Choice of Veggie Platter, Fruit Platter or Cheese & Sausage Platter
• Paper Products included
• Chaffers & Serving Utensils Included
• China Service Included (Plates, Silverware, Water Glasses & Carafes

SINGLE ENTRÉE SERVICE

• 1 Entrée
• 1 Starch
• 1 Vegetable
• 1 Salad
• Assorted Dinner Rolls and Butterutter
• Paper Products included

DOUBLE ENTRÉE SERVICE

• 2 Entrée
• 1 Starch
• 1 Vegetable
• 1 Salad
• Assorted Dinner Rolls and Butter
• China Service Included (Plates, Silverware, Water Glasses & Carafes)

THE LALA PACKAGE = *

PLATED SALADS
 Classic Caesar– Romaine lettuce, Parmesan cheese, croutons, Caesar dressing
Apricot Salad– Lettuce, almond pieces, mandarin orange, homemade apricot dressing
Ghanaian Salad– Iceberg lettuce, tomato, onion, carrot, cucumber, imported baked beans, hard broiled eggs, special homemade dressing
Frankies Salad– Lettuce, red onions, tomato, cucumber, croutons with homemade dressing
Fruits & Nuts– Lettuce, walnuts, strawberry, tomato, cucumber and honey mustard dressing.
Caprese Salad– Lettuce, tomato, fresh mozzarella, balsamic vinaigrette

THE MAMIMI PACKAGE = #
CHICKEN ENTRÉES
Chicken Provencal
Medallions of chicken sautéed with sundried tomatoes, artichoke hearts, roasted peppers and olives
Stuffed Chicken Caponette
Roasted bone-in breast of chicken stuffed with herbed stuffing.
Sun-Dried Tomato Basil Chicken #*
Marinated chicken breast topped with our famous sun-dried tomato basil sauce
Chicken Parmesan #*
Marinated chicken breast dipped in Romano and parmesan cheese crumbs, topped with melted mozzarella cheese and marinara sauce
Jerk Chicken #*
Mixed chicken pieces marinated and grilled with a homemade jerk sauce
Chicken Cacciatorre
Italian seasoned chicken breast sautéed with onions, sweet peppers, green kalamata olives and sundried tomatoes simmered in marinara sauce.

THE MAMIMI PACKAGE = #
CHICKEN ENTRÉES
Chicken Marsala *
Marinated chicken breast pieces cooked with marsala wine and mushrooms
Chicken Piccata *
Chicken breast marinated lemon juice, white wine and capers
Tuscan Creamy Chicken #*
Marinated chicken breast topped with creamy sauce and mushrooms
Herb & Parmesan Crusted Chicken *
With sundried cherry chutney
Caprese Chicken*
Marinated boneless chicken breast pan roasted and topped with melted mozzarella cheese and tomatoes
Chicken Florentine *
Marinated chicken breast topped with a white wine sauce garnished with sautéed fresh spinach
Boursin Chicken
Roasted chicken breast filled with asparagus & herb boursin cheese topped with wild mushroom sauce

Pork Chop
Sous Vide pork chop grilled and served with Gochujang glaze and blueberries
Braised Beef Short Ribs
Slow roasted short ribs cooked in special brandy sauce
Roasted Sirloin of Beef
With a choice of Creamy Horseradish sauce or Bearnaise Sauce
Latin Grilled Beef Medallions with “Green Aioli”
(green chiles, scallions, cilantro, cumin, garlic, mayo)
Beef Tips*#
Slow cooked beef pieces in savory homemade sauce
Sage & Pecan Crusted Roast Loin of Pork
Topped with port sauce

Jack Daniels Pork Loin #*
Center cut pork loin topped with our homemade Jack Daniels sauce
Beef Medallions #*
Marinated sliced beef in natural juices, sautéed with peppers and onions
Beef Stroganoff *
Beef tips with mushrooms and a cream sauce
Maple Glazed Ham #*
Sliced ham with a touch of maple syrup.
Roast Sirloin of Beef #*
Tender slices of beef served with beef gravy
Flank Steak
Choice of Teriyaki, Merlot Marinade, Churrasco or Blackened, Served with garlic Aioli, Mustard Horseradish, or Chimichurri

HOT SELECTIONS

40 pieces of each unless stated otherwise
Stuffed Mushrooms – assorted filling
Cocktail Meatballs Various sauces                                                                       
Lobster Flat Bread– basil pesto, green onions, crispy bacon, cheese
Assorted Skewers Chicken, chicken & pineapple, beef & peppers
Beef Cornish Hand kneaded dough filled with seasoned ground beef & veggies
Mini Waffles & Chicken Southern fried chicken bites atop Belgium waffles
Chicken & Veggie Quesadillas4er                                                                                            
Rumaki Bacon wrapped water chestnut or scallops                                                             
Spanikopita Savory pastry filled with spinach, feta, onions
Crab cakes served with sauce Rémoulade                                                                             
Shaba Bites Crispy Wonton wrap filled with cream cheese and topped with grilled shrimp          
Fataya Filo wrap filled with seasoned ground beef, Chicken or vegetables, peas and carrot
Scotched Eggs Served with chipotle sauce                                                                                               
Ravioli with Marinara Baked ravioli topped with marinara
Beef or Shrimp Pakora on Na’an bread
Pork Belly Balsamic Truffle Glaze with apply chutney

COLD SELECTIONS

Assortment of Canapes Sliced beef, shrimp, chicken, vegetables
Assorted Crostini Shrimp & Dill, Roasted Tomato & Basil, & more
Classic Devilled Eggs Beautifully garnished
Watermelon Cubes With feta, mint, olives drizzled with balsamic vinaigrette
Cheese and crackers Assorted Cheese nicely displayed
Fruit Display Seasonal fruits
Mini Puffs Ham & Swiss, Chicken & Grapes
Veggie Tray Assorted fresh vegetables served with dip
Assorted Pinwheels Beef, ham, turkey, & more

SAMPLE DESSERTS
Crème Brulee            
French Cream Cheesecake            
Assorted toppings of Strawberry, cherries, & more
Triple Layered Carrot Cake               
Double Layered Chocolate Cake 
Tiramisu                        
Warm Chocolate Cake with Raspberry sauce    
Crepe Station         
Homemade crepes filled with choice of apples, chocolate chips, whipped Cream, fresh fruit compote & powdered sugar
Sunday Bar
Vanilla & chocolate Ice cream with hot fudge sauce, candy pieces, strawberry, crushed oreos, nuts
CAKE CUTTING & CHEESECAKE CUTTING services offered as well

SALADS- Choose One

Classic Caesar– Romaine lettuce, parmesan, croutons, Caesar dressing
Apricot Salad– Mixed Greens, almond pieces, mandarin orange, homemade apricot dressing
Frankies Salad– Romaine, red onions, tomato, cucumber, croutons with choice of dressing
Fruits & Nuts– Mixed Greens, walnuts, strawberry, tomato, cucumber and honey mustard dressing
Caprese Salad– Mixed greens, tomato, fresh mozzarella, balsamic vinaigrette
A salad of Mixed Greens– mixed green, tomato, cucumber, kalamata olives and toasted sesame vinaigrette
Greek Salad– lettuce, cucumber, red onion, tomato, feta, olive and lemon vinaigrette
Strawberry Spinach Salad– spinach, fresh strawberries, pecans, tomato, goat cheese and raspberry vinaigrette

Chicken:

Chicken Allouette: Marinated boneless chicken breast stuffed with hickory ham, asparagus, allouette cheese, wrapped in a puff pastry.
 Pecan Chicken with sauce Dijonaise                                                                                   
 Chicken Marsala with Shallots,Oyster Mushrooms and fried sage                               
 Herb Butter Roasted Chicken atop sautéed blend of mushrooms, garlic butter spinach        
 Chicken Bruschetta                                                                                                         
 Seven Herb Pesto Stuffed Chicken with fire roasted tomato Coulis
 Boneless Breast of Chicken Stuffed with spinach, sundried tomatoes & prosciutto with demi glaze
 Chicken Fricasse – topped with a white wine cream sauce
 

Beef & Pork:

New York Strip Steak                                                                                                     
With caramelized onion & crumbled Blue Cheese
Roast Prime Rib of Beef Served Au Jus
Medallion of Beef with a touch of Shitake mushroom demi glaze
 Grilled Rib Eye Steak                                                               
Seasoned with cracked black pepper, garlic and red pepper flakes
Tenderloin of Beef                                                                                                    
Your choice of Herb Crusted or marinated tri-color peppercorn with rosemary demi glace
Grilled Rib Eye                                                                                                                 
Topped with mushrooms sautéed in sherry wine
Pork Loin with Apricot glaze                                                                                        

Fish & Seafood:
Chipotle Glazed Salmon                                                                                               
With candied pepper, bacon and bell pepper salsa
Jumbo Crab Cakes (2) with Remoulade sauce
 Frankies Pan Seared Tilapia                                                                                          
Topped with sautéed peppers, tomatoes, onions and flavors
Mahi Mahi with saffron tomato fennel Relish
Grilled Salmon Filet with apple red onion marmalade                                         
 Maple Glazed Salmon                                                                                                     
Maple gochujang glaze with red quinoa and cous cous salad
Grilled Tuna Steak with Avocado Butter

Sample Double Entrée Selections:
Blackened Ribeye Steak and Cajun sautéed Shrimp                              
With corn & bacon ragout
Black Pepper Crusted Filet and Cilantro lime Grilled Shrimp               
With currant & beef demi glaze
Tenderloin of Beef Medallions drizzled with a Rosemary Demi Glaze
& Herb Crusted Chicken Breast
Spice Rubbed Petit Filet                                                                                
And Roasted Mahi Mahi with Pineapple Sambal
Smokehouse Duet                                                                                        
Frankies Hawaiian BBQ Ribs and Chicken
Filet of Beef Tenderloin Jack Daniels au poivre
& Braised Breast of Chicken
Tenderloin of Beef                                                                                       
With a touch of shitake mushroom demi glaze and Amaretto Shrimp

Vegetarian:
Vegetable lasagna Roulade                                                                           
With Basil Marinara
Artichoke Roll Up                                                                
Spinach artichoke dip rolled in a lasagna shell and topped with marinara sauce
Stuffed Portabella Mushroom            
With artichoke, asiago cheese and a roasted red pepper sauce