BUFFET PACKAGES

ADD $3/PP FOR 3 PASSED HORS D’OEUVRES

THE LALA PACKAGE – $11.95

  • 2 Entrée Buffet- Limited Menu *
  • 1 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • Paper Products included

THE MAMIMI PACKAGE – $15.95

  • 2 Entrée Buffet- Limited Menu #
  • 2 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • Paper Products included
  • Chaffers
  • Serving Utensils Included

THE INDULGE PACKAGE – $19.95

  • 2 Entrée Buffet
  • 2 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • Coffee Station
  • Choice of Veggie Platter, Fruit Platter or Cheese & Sausage Platter
  • Paper Products included
  • Chaffers
  • Serving Utensils Included

FRANKIES ULTIMATE PACKAGE – $24.95

  • 2 Entrée Buffet
  • 2 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • Coffee Station
  • Choice of Veggie Platter, Fruit Platter or Cheese & Sausage Platter
  • Paper Products included
  • Chaffers & Serving Utensils Included
  • China Service Included (Plates, Silverware, Water Glasses & Carafes

PLATED PACKAGES

ADD $3/PP FOR 3 PASSED HORS D’OEUVRES

SINGLE ENTRÉE SERVICE

STARTING AT $26.95

  • 1 Entrée
  • 1 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butterutter
  • Paper Products included

DOUBLE ENTRÉE SERVICE

STARTING AT $30.95

  • 2 Entrée
  • 1 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • China Service Included (Plates, Silverware, Water Glasses & Carafes)

MEAL SELECTIONS

THE LALA PACKAGE = *

PLATED SALADS
 Classic Caesar Romaine lettuce, parmesan, croutons, Caesar dressing
Apricot Salad Mixed Greens, almond pieces, mandarin orange, homemade apricot dressing
Ghanaian Salad Iceberg lettuce, tomato, onion, carrot, cucumber, imported baked beans, hard broiled eggs, special homemade dressing
Frankies Salad Romaine, red onions, tomato, cucumber, croutons with balsamic vinaigrette
Fruits & Nuts Mixed Greens, walnuts, strawberry, tomato, cucumber and honey mustard dressing.
Caprese Salad– Mixed greens, tomato, fresh mozzarella, balsamic vinaigrette

THE MAMIMI PACKAGE = #

CHICKEN ENTRÉES

Sun-Dried Tomato Basil Chicken*#                               
Marinated chicken breast topped with our famous sun-dried tomato basil sauce
Bistro Chicken*#
Marinated chicken breast, pan roasted and glazed in a honey Dijon sauce
Parmesan Crusted Chicken*#
Marinated chicken breast dipped in Romano and parmesan cheese crumbs
Jerk Chicken*#
Mixed chicken pieces marinated and grilled with a homemade jerk sauce
Glazed Rosemary Chicken w/ Mushrooms#
Marinated chicken breast roasted with rosemary, sundried tomatoes, mozzarella cheese and topped with grilled mushrooms
Lemon Herb Chicken*#
Slow roasted chicken breast, simmered with a lemon dill sauce and lightly dusted with bread crumbs

THE MAMIMI PACKAGE = #

CHICKEN ENTRÉES

Chicken Marsala
Marinated chicken breast pieces cooked with marsala wine and mushrooms
Chicken Piccata
Chicken breast marinated lemon juice, white wine and capers
Tuscan Creamy Chicken#
Marinated chicken breast topped with creamy sauce and mushrooms
Mediterranean Chicken
Roasted Chicken marinated in Mediterranean style seasoning
Caprese Chicken
Marinated boneless chicken breast pan roasted and topped with melted mozzarella cheese and tomatoes
Chicken Florentine
Marinated chicken breast topped with a white wine sauce garnished with sautéed fresh spinach
Bruschetta Chicken
Marinated chicken breast pan roasted and topped with bruschett

BEEF AND PORK ENTRÉES

Braised Beef Short Ribs
Slow roasted short ribs cooked in special brandy sauce
Beef Tenderloin Tips*#
Chef’s special slow cooked beef tenderloin in savory homemade sauce
Beef Brochette*#
Marinated beef tenderloin skewered with peppers and onions
Apricot Pork Lion#
Center cut pork loin glazed with an apricot sauce
Sliced Beef Tenderloin in Natural Au Jus
Beef tenderloin grilled and topped with natural au jus
Lemon Herb Chicken*#
Slow roasted chicken breast, simmered with a lemon dill sauce and lightly dusted with bread crumbs.

Beef Souvlaki
Beef pieces marinated in Mediterranean style seasoning
Jack Daniels Pork Loin#
Center cut pork loin topped with Jack Daniels sauce
Beef Medallions
Marinated sliced beef in natural juices, sautéed with peppers and onions
Beef Stroganoff
Beef tips with mushrooms and a cream sauce
Pineapple Glazed Ham*#
Sliced ham topped with a pineapple sauce
Roast Sirloin of Beef*#
Tender slices of beef served with beef gravy

SEAFOOD ENTRÉES
Shrimp Scampi#
Pieces of shrimp blended in a white wine scampi sauce
Honey Buttered Salmon   *Add 3/PP
Marinated and grilled to perfection salmon fillet, topped with honey butter
Island Grilled Shrimp
Grilled shrimp with homemade Island seasoning
Parmesan Crusted Tilapia
Pan seared tilapia fillet topped with sautéed peppers, onions and herbs

VEGETARIAN ENTRÉES
Artichoke Roll Up#
Spinach artichoke dip rolled in a lasagna shell and topped with marinara sauce
Garlic Herb Pasta*#
Chef’s blend of seasoned fresh vegetables, sautéed in a roasted garlic Pinot Grigio sauce. Served over linguine
Vegetable Parmesan*#
Sautéed fresh vegetables blended with egg fettuccini and finished with a bruschetta style cream sauce and parmesan cheese

STARCH

  • Oven Roasted Red Potatoes
  • Jollof Rice (Tomato based rice with peas and carrots)
  • Jamaican Rice and Peas
  • Fried Plantains
  • Au Gratin Potatoes
  • Buttered Egg Noodles
  • Parsley Butter Potatoes
  • Garlic Buttered Pasta
  • Creamy Mashed Potatoes
  • Wild Rice Pilaf
  • Frankies Mac n’ Cheese
  • Scallop Potatoes
  • Carbonara Pasta

VEGETABLE

  • Vegetable Ratatouille
  • Buttered Green Beans
  • Honey-Glazed Baby Carrots
  • California blend
  • Frankies Style Sweet Corn (Bacon, peppers & onions)
  • Zucchini & Squash Medley
  • Green Beans Almondine
  • Fresh Asparagus

 

CARVING STATION
Add $4/PP + $115 Carving Station Fee
Prime Rib
Natural Au Jus & Horseradish
Honey Ham
Sweet ham
Roast Beef Tenderloin
Natural Au Jus
Beef Brisket
Barbeque Style
Boneless Leg of Lamb
Herbs and Natural Juice

Hors D’ Oeuvres

HOT SELECTIONS
Stuffed MushroomsItalian sausage & mozzarella cheese
Cocktail Meatballs Various sauces
Assorted Skewers Chicken, chicken & pineapple, beef & peppers
Beef Cornish Hand kneaded dough filled with seasoned ground beef & veggies
Mini Waffles & Chicken Southern fried chicken bites atop Belgium waffles
Jerk Chicken Egg Rolls Chicken and vegetables
Rumaki Bacon wrapped water chestnut or scallops
Spanikopita Savory pastry filled with spinach, feta, onions
Mini Crab cakes Topped with sauce Rémoulade
Mini Veggie Spring Rolls Vegetables
Shaba Bites Crispy Wonton wrap filled with cream cheese and topped with grilled shrimp
Fataya Filo wrap filled with seasoned ground beef, peas and carrot
Mini Quiche Ham & Cheese
Scotched Eggs Served with chipotle sauce
Ravioli with Marinara Baked ravioli topped with marinara
Philly Cheesesteak Potato skins filled with cheese, shredded steak

COLD SELECTIONS
Assortment of Canapes Sliced beef, shrimp, chicken, vegetables
Assorted Crostini Shrimp & Dill, Roasted Tomato & Basil, & more
Classic Devilled Eggs Beautifully garnished
Watermelon Cubes With feta, mint, olives drizzled with balsamic vinaigrette
Cheese and crackers Assorted Cheese nicely displayed
Fruit Display Seasonal fruits
Mini Puffs Ham & Swiss, Chicken & Grapes
Veggie Tray Assorted fresh vegetables served with dip
Assorted Pinwheels Beef, ham, turkey, & more
Salmon Tray Add $3/PP
Silver Dollar Sandwiches Assorted options

SAMPLE DESSERTS
Crème Brulee
$4/PP
French Cream Cheesecake
$3/PP
Assorted toppings of Strawberry, cherries, & more
Double Layer Carrot Cake
$3/PP
Mini Blueberry Galettes
$3/PP
Flaky pie crusted dessert filled with blueberries
Tiramisu
$4/PP
A delectable blend of espresso & chocolate flavors with amaretto

Sample Menu

PLATED MEALS

Duet Steak Entrée
Menu 1
6 oz filet mignon topped with mushroom cap & shrimp paired with a seasoned chicken breast wrapped in a puff pastry.
Vegetable: Asparagus tie
Starch: Twice Baked Potato
Salad: Caprese Salad — mixed greens, tomato, mozzarella topped with balsamic vinaigrette.
Menu 2
6 oz fillet mignon topped with caramelized onions paired with jumbo shrimp tossed in citrus glaze.
Vegetable: Honey Glazed Carrots
Starch: Herb Roasted Yukon potatoes
Salad: Mediterranean— mixed greens, red onion, feta, Kalamata olives, tomato, cucumber with house dressing.
Menu 3
6 oz filet mignon, Bacon wrapped, with natural au jus paired with Mediterranean chicken.
Starch: Cheese stuffed tortellini
Vegetable: Vegetable medley
Salad Classic Caesar with homemade dressing

Chicken Entrée
 
Menu 1
Starter Salad: Tuscan Salad: Romaine, red onion, tomato, cucumber, croutons, balsamic vinaigrette.
Entrée 1: Chicken Allouette; marinated boneless chicken breast stuffed with hickory ham, asparagus, allouette cheese, wrapped in a puff pastry.
Entrée 2: Vegetable Parmesan: Sautéed fresh vegetables over egg fettuccini tossed and finished with a bruschetta style cream sauce and shredded parmesan cheese.
Vegetable: Vegetable Medley
Starch: Herb Roasted Red Potatoes
Dessert: Double Layered Carrot Cake
Menu 2
Starter Salad: Strawberry Walnut Salad, fresh strawberry, mixed greens, walnuts, feta cheese, tomato, cucumber, raspberry vinaigrette
ENTRÉE 1: Chicken Florentine; grilled chicken breast topped with garlic and cheese sauce, fresh spinach, baked and garnished with sun-dried tomato, scallions and parmesan cheese.
Entrée 2: Pasta Primavera
Vegetable: Zucchini and Squash Medley
Starch: Twice Baked Potato; bacon, sour cream, cheddar cheese
Dessert: French Cream Cheesecake topped with strawberries.