Weddings

BUFFET PACKAGES

ADD $3/PP FOR 3 PASSED HORS D’OEUVRES

ADD $4/PP FOR CARVED MEAT

THE LALA PACKAGE – $15

  • 2 Entrée Buffet- Limited Menu *
  • 2 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • Paper Products included

THE MAMIMI PACKAGE – $19

  • 2 Entrée Buffet- Limited Menu #
  • 2 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • Coffee Station
  • Paper Products included
  • Chaffers
  • Serving Utensils Included

THE INDULGE PACKAGE – $23

  • 2 Entrée Buffet
  • 2 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • Coffee Station
  • Choice of Veggie Platter, Fruit Platter or Cheese & Sausage Platter
  • Paper Products included
  • Chaffers
  • Serving Utensils Included

FRANKIES ULTIMATE PACKAGE – $27

  • 2 Entrée Buffet
  • 2 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • Coffee Station
  • Choice of Veggie Platter, Fruit Platter or Cheese & Sausage Platter
  • Paper Products included
  • Chaffers & Serving Utensils Included
  • China Service Included (Plates, Silverware, Water Glasses & Carafes

PLATED PACKAGES

ADD $3/PP FOR 3 PASSED HORS D’OEUVRES

SINGLE ENTRÉE SERVICE

STARTING AT $26.95

  • 1 Entrée
  • 1 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butterutter
  • Paper Products included

DOUBLE ENTRÉE SERVICE

STARTING AT $30.95

  • 2 Entrée
  • 1 Starch
  • 1 Vegetable
  • 1 Salad
  • Assorted Dinner Rolls and Butter
  • China Service Included (Plates, Silverware, Water Glasses & Carafes)

MEAL SELECTIONS

THE LALA PACKAGE = *

PLATED SALADS
 Classic Caesar Romaine lettuce, parmesan, croutons, Caesar dressing
Apricot Salad Mixed Greens, almond pieces, mandarin orange, homemade apricot dressing
Ghanaian Salad Iceberg lettuce, tomato, onion, carrot, cucumber, imported baked beans, hard broiled eggs, special homemade dressing
Frankies Salad Romaine, red onions, tomato, cucumber, croutons with balsamic vinaigrette
Fruits & Nuts Mixed Greens, walnuts, strawberry, tomato, cucumber and honey mustard dressing.
Caprese Salad– Mixed greens, tomato, fresh mozzarella, balsamic vinaigrette

THE MAMIMI PACKAGE = #
CHICKEN ENTRÉES
Chicken Provencal
Medallions of chicken sautéed with sundried tomatoes, artichoke hearts, roasted peppers and olives
Stuffed Chicken Caponette
Roasted bone-in breast of chicken stuffed with herbed stuffing.
Sun-Dried Tomato Basil Chicken #*
Marinated chicken breast topped with our famous sun-dried tomato basil sauce
Chicken Parmesan #*
Marinated chicken breast dipped in Romano and parmesan cheese crumbs, topped with melted mozzarella cheese and marinara sauce
Jerk Chicken #*
Mixed chicken pieces marinated and grilled with a homemade jerk sauce
Chicken Cacciatorre
Italian seasoned chicken breast sautéed with onions, sweet peppers, green kalamata olives and sundried tomatoes simmered in marinara sauce.

THE MAMIMI PACKAGE = #
CHICKEN ENTRÉES
Chicken Marsala *
Marinated chicken breast pieces cooked with marsala wine and mushrooms
Chicken Piccata *
Chicken breast marinated lemon juice, white wine and capers
Tuscan Creamy Chicken #*
Marinated chicken breast topped with creamy sauce and mushrooms
Herb & Parmesan Crusted Chicken *
With sundried cherry chutney
Caprese Chicken*
Marinated boneless chicken breast pan roasted and topped with melted mozzarella cheese and tomatoes
Chicken Florentine *
Marinated chicken breast topped with a white wine sauce garnished with sautéed fresh spinach
Boursin Chicken
Roasted chicken breast filled with asparagus & herb boursin cheese topped with wild mushroom sauce

BEEF AND PORK ENTRÉES

Pork Chop
Sous Vide pork chop grilled and served with Gochujang glaze and blueberries
Braised Beef Short Ribs
Slow roasted short ribs cooked in special brandy sauce
Roasted Sirloin of Beef
With a choice of Creamy Horseradish sauce or Bearnaise Sauce
Latin Grilled Beef Medallions with “Green Aioli”
(green chiles, scallions, cilantro, cumin, garlic, mayo)
Beef Tips*#
Slow cooked beef pieces in savory homemade sauce
Sage & Pecan Crusted Roast Loin of Pork
Topped with port sauce

Jack Daniels Pork Loin #*
Center cut pork loin topped with our homemade Jack Daniels sauce
Beef Medallions #*
Marinated sliced beef in natural juices, sautéed with peppers and onions
Beef Stroganoff *
Beef tips with mushrooms and a cream sauce
Maple Glazed Ham #*
Sliced ham with a touch of maple syrup.
Roast Sirloin of Beef #*
Tender slices of beef served with beef gravy
Flank Steak
Choice of Teriyaki, Merlot Marinade, Churrasco or Blackened, Served with garlic Aioli, Mustard Horseradish, or Chimichurri

SEAFOOD ENTRÉES
Poached Salmon Filet
Topped with tomato caper concasse
Chipotle Glazed Salmon
with Candied Bacon Pepper Salsa
Chilean Sea Bass Medallion
In Champagne sauce
Amaretto Shrimp
Sautéed shrimp with flambéed amaretto, toasted almonds, apple power slaw
Shrimp Scampi
Pieces of shrimp blended in a white wine scampi sauce
Honey Buttered Salmon*
Marinated and grilled to perfection salmon fillet, topped with honey butter
Island Grilled Shrimp
Grilled shrimp with homemade Island seasoning
Parmesan Crusted Tilapia #*
Pan seared tilapia fillet topped with sautéed peppers, onions and herbs

VEGETARIAN ENTRÉES
Artichoke Roll Up#
Spinach artichoke dip rolled in a lasagna shell and topped with marinara sauce
Garlic Herb Pasta*#
Chef’s blend of seasoned fresh vegetables, sautéed in a roasted garlic Pinot Grigio sauce. Served over linguine
Vegetable Parmesan*#
Sautéed fresh vegetables blended with egg fettuccini and finished with a bruschetta style cream sauce and parmesan cheese

STARCH

  • Oven Roasted Potatoes
  • Jollof Rice (Tomato based rice with peas and carrots)
  • Jamaican Rice and Peas
  • Fried Plantains
  • Au Gratin Potatoes
  • Parsley Butter Potatoes
  • Garlic Buttered Pasta
  • Creamy Mashed Potatoes
  • Wild Rice Pilaf
  • Frankies Mac n’ Cheese
  • Scallop Potatoes
  • Risotto with herb Pesto
  • Pecan Rice with Sun dried Cherries
  • Lemon Saffron Rice
  • Twice Baked Potato (plated dinner only)

VEGETABLE

  • Green Beans with red & yellow confetti
  • Sautéed green beans with bacon and caramelized onions
  • Broccoli with shallot butter
  • Grilled Vegetable Medley
  • Honey-Glazed Baby Carrots
  • California blend
  • Frankies Style Sweet Corn (Bacon, peppers & onions)
  • Zucchini & Squash Medley
  • Green Beans Almondine
  • Buttered Asparagus
  • Brussel Sprouts with bacon and shallot butter

 

CARVING STATION
Add $4/PP 

Prime Rib
Natural Au Jus & Horseradish
Herb Roasted Turkey
All white turkey breast or whole turkey
Maple Glazed Ham
Sweet ham
Roast Beef Tenderloin
Natural Au Jus
Beef Brisket
Barbeque Style
Boneless Leg of Lamb
Herbs and Natural Juice

Hors D’ Oeuvres

HOT SELECTIONS

40 pieces of each unless stated otherwise
Pork Belly balsamic Truffle Glaze with apple chutney                                                          $60
Stuffed Mushroomsassorted filling                                                                                     $60
Cocktail Meatballs Various sauces (50pc)                                                                              $50
Lobster Flat Bread– basil pesto, green onions, crispy bacon, cheese                                $65
Assorted Skewers Chicken, chicken & pineapple, beef & peppers                                    $60
Beef Cornish Hand kneaded dough filled with seasoned ground beef & veggies            $45
Mini Waffles & Chicken Southern fried chicken bites atop Belgium waffles                   $55
Chicken & Veggie Quesadillas4er                                                                                            $60
Rumaki Bacon wrapped water chestnut or scallops                                                             $55
Spanikopita Savory pastry filled with spinach, feta, onions                                                $60
Crab cakes served with sauce Rémoulade                                                                             $65
Shaba Bites Crispy Wonton wrap filled with cream cheese and topped with grilled shrimp          $60
Fataya Filo wrap filled with seasoned ground beef, Chicken or vegetables, peas and carrot         $65
Scotched Eggs Served with chipotle sauce                                                                                               $60
Ravioli with Marinara Baked ravioli topped with marinara                                                                  $55
Beef or Shrimp Pakora on Na’an bread                                                                                                     $65
Pork Belly Balsamic Truffle Glaze with apply chutney                                                                           $65

COLD SELECTIONS

Assortment of Canapes Sliced beef, shrimp, chicken, vegetables         $55
Assorted Crostini Shrimp & Dill, Roasted Tomato & Basil, & more          $55
Classic Devilled Eggs Beautifully garnished            $50
Watermelon Cubes With feta, mint, olives drizzled with balsamic vinaigrette      $50
Cheese and crackers Assorted Cheese nicely displayed             $55
Fruit Display Seasonal fruits (serves approx 35)                      $65
Mini Puffs Ham & Swiss, Chicken & Grapes                     $55
Veggie Tray Assorted fresh vegetables served with dip        $45
Assorted Pinwheels Beef, ham, turkey, & more          $55

SAMPLE DESSERTS
Crème Brulee            $5 per guest
French Cream Cheesecake            $4 per guest
Assorted toppings of Strawberry, cherries, & more
Triple Layered Carrot Cake               $4 per guest
Double Layered Chocolate Cake          $4 per guest
Tiramisu                         $4 per guest
Warm Chocolate Cake with Raspberry sauce      $4 per guest
Crepe Station         $4 per guest
Homemade crepes filled with choice of apples, chocolate chips, whipped Cream, fresh fruit compote & powdered sugar
Sunday Bar                $3 per guest
Vanilla & chocolate Ice cream with hot fudge sauce, candy pieces, strawberry, crushed oreos, nuts
CAKE CUTTING:                 $1.85 per guest
CHEESECAKE CUTTING: $1.95 per guest

Seated Entrée Selection

All selections include dinner rolls and butter,

Choice of One Starch and Vegetable from Buffet Selection

SALADS- Choose One

Classic Caesar Romaine lettuce, parmesan, croutons, Caesar dressing
Apricot Salad– Mixed Greens, almond pieces, mandarin orange, homemade apricot dressing
Frankies Salad Romaine, red onions, tomato, cucumber, croutons with choice of dressing
Fruits & Nuts Mixed Greens, walnuts, strawberry, tomato, cucumber and honey mustard dressing
Caprese Salad Mixed greens, tomato, fresh mozzarella, balsamic vinaigrette
A salad of Mixed Greens– mixed green, tomato, cucumber, kalamata olives and toasted sesame vinaigrette
Greek Salad– lettuce, cucumber, red onion, tomato, feta, olive and lemon vinaigrette
Strawberry Spinach Salad spinach, fresh strawberries, pecans, tomato, goat cheese and raspberry vinaigrette

Chicken:

Chicken Allouette: Marinated boneless chicken breast stuffed with hickory ham, asparagus, allouette cheese, wrapped in a puff pastry.                                                                                        26 per guest
 Pecan Chicken with sauce Dijonaise                                                                                   24 per guest
 Chicken Marsala with Shallots,Oyster Mushrooms and fried sage                               24 per guest
 Herb Butter Roasted Chicken atop sautéed blend of mushrooms, garlic butter spinach        24 per guest
 Chicken Bruschetta                                                                                                                24 per guest
 Seven Herb Pesto Stuffed Chicken with fire roasted tomato Coulis                            24 per guest
 Boneless Breast of Chicken Stuffed with spinach, sundried tomatoes & prosciutto with demi glaze
24 per guest
 Chicken Fricassetopped with a white wine cream sauce                                        24 per guest
 

Beef & Pork:

New York Strip Steak                                                                                                     28 per guest
With caramelized onion & crumbled Blue Cheese
Roast Prime Rib of Beef Served Au Jus                                                                       28 per guest
Medallion of Beef with a touch of Shitake mushroom demi glaze                        28 per guest
 Grilled Rib Eye Steak                                                                28 per guest
Seasoned with cracked black pepper, garlic and red pepper flakes
Tenderloin of Beef                                                                                                         28 per guest
Your choice of Herb Crusted or marinated tri-color peppercorn with rosemary demi glace
Grilled Rib Eye                                                                                                                 28 per guest
Topped with mushrooms sautéed in sherry wine
Pork Loin with Apricot glaze                                                                                        25 per guest

Fish & Seafood:
Chipotle Glazed Salmon                                                                                                26 per guest
With candied pepper, bacon and bell pepper salsa
Jumbo Crab Cakes (2) with Remoulade sauce                                                           22  per guest
 Frankies Pan Seared Tilapia                                                                                          24 per guest
Topped with sautéed peppers, tomatoes, onions and flavors
Mahi Mahi with saffron tomato fennel Relish                                                           26 per guest
Grilled Salmon Filet with apple red onion marmalade                                           26 per guest
 Maple Glazed Salmon                                                                                                     26 per guest
Maple gochujang glaze with red quinoa and cous cous salad
Grilled Tuna Steak with Avocado Butter                                                                    26 per guest

Sample Double Entrée Selections:
Blackened Ribeye Steak and Cajun sautéed Shrimp                               32 per guest
With corn & bacon ragout
Black Pepper Crusted Filet and Cilantro lime Grilled Shrimp               32 per guest
With currant & beef demi glaze
Tenderloin of Beef Medallions drizzled with a Rosemary Demi Glaze    32 per guest
& Herb Crusted Chicken Breast
Spice Rubbed Petit Filet                                                                                33 per guest
And Roasted Mahi Mahi with Pineapple Sambal
Smokehouse Duet                                                                                        32 per guest
Frankies Hawaiian BBQ Ribs and Chicken
Filet of Beef Tenderloin Jack Daniels au poivre                                      32 per guest
& Braised Breast of Chicken
Tenderloin of Beef                                                                                       32 per guest
With a touch of shitake mushroom demi glaze and Amaretto Shrimp

Vegetarian:
Vegetable lasagna Roulade                                                                           23 per guest
With Basil Marinara
Artichoke Roll Up                                                                23 per guest
Spinach artichoke dip rolled in a lasagna shell and topped with marinara sauce
Stuffed Portabella Mushroom            23 per guest
With artichoke, asiago cheese and a roasted red pepper sauce